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UOB Gourmet Stories

Lunch Course

Dinner Course

UOB Gourmet Stories
Date: 3rd April 2019 – 6th April 2019
Time: Lunch & Dinner

Ristorante Takada is proud to participate and collaborate in this upcoming ultimate dining programme with UOB X Savour. 

Join us for a 3 course lunch or a 4 course wine pairing dinner with Chef Masahiro Takada bringing his culinary philosophies to life through a curated menu.

To make it sweeter, enjoy a exclusive rate if you are a UOB card member!

Only limited seats available.

Click here to pre-purchase your tickets now!

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Sartori X Ristorante Takada
7:00 PM19:00

Sartori X Ristorante Takada

14th November 2018, Wednesday 7:30PM

Early Bird RSVP @ $108++/pax till 12th November 2018

13th and 14th Nov RSVP: $128++/pax


Ristorante Takada is proud to host Sartori 120th years Anniversary Wine Dinner with great wines presented by Andrea Sartori.

Menu specially crafted and selected by Takada-san to complement with the fabulous wine during the Dinner.

RSVP now to experience this gastronomical 4 course dinner with limited seats available!

RSVP: reservation@ristorante-takada.sg

Tel: +65 6339 3969

SMS/Whatsapp: +65 9478 0026

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31 August Sake Dinner 2017 7pm onwards
5:00 PM17:00

31 August Sake Dinner 2017 7pm onwards

Sake Night

Ristorante Takada is very pleased to introduce Sake Night this coming 31st Aug.

In collaboration with renowned Orihara Shoten & our Head Chef Masa, we have lined up exquisitely selected sake paired together with a gastronominal 6-course dinner of an interesting modern twist.

Limited seatings, book early for this unique experience first time in Singapore.

Make your reservation here

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