𝑾𝒉𝒊𝒕𝒆 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 𝑺𝒆𝒂𝒔𝒐𝒏 & 𝑨𝒖𝒕𝒖𝒎𝒏 𝑴𝒆𝒏𝒖 𝒂𝒕 𝑹𝒊𝒔𝒕𝒐𝒓𝒂𝒏𝒕𝒆 𝑻𝒂𝒌𝒂𝒅𝒂 🍂

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Dear Customer,

Autumn has arrived at Ristorante Takada — bringing with it new flavours to warm the season.⁡

This month’s menu features 𝗕𝗹𝗮𝗰𝗸 𝗖𝗼𝗱 𝗮𝗻𝗱 𝗦𝗵𝗶𝗿𝗮𝗸𝗼 with Pizzaiola Sauce, Porcini and 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 Risotto with Raspberry Foam, and our signature 𝗠𝗼𝗻𝘁 𝗕𝗹𝗮𝗻𝗰 Takada-style dessert — a gentle sweet note to complete your meal.

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For a limited time, we’re also serving Langhe-style Tajarin with freshly shaved 𝗪𝗵𝗶𝘁𝗲 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 from Alba, Italy — available only during the truffle season.

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In addition, we are pleased to offer 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝘃𝗲𝗻𝗶𝘀𝗼𝗻 𝗹𝗼𝗶𝗻 — a rare game dish in Singapore — prepared with care to highlight its delicate flavour.

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𝗢𝘂𝗿 𝗔𝘂𝘁𝘂𝗺𝗻 𝗠𝗲𝗻𝘂 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟭👨🏻‍🍳

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We look forward to welcoming you soon.

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With warm regards,

Chef Takada

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