This summer, Ristorante Takada presents a limited-time Summer Omakase, available exclusively at our restaurant along Alexandra Rd, Singapore.

Our chef, trained for 8 years in Michelin-starred restaurants across Italy, brings refined craftsmanship to every dish—offering a delicate harmony of Japanese ingredients and Italian tradition.

The Summer Omakase features:

・Hanasaki Crab Spaghettini Aglio e Olio with Bottarga

・Omi Wagyu Carpaccio

・Japanese Corn Mousse with Sea Urchin

・Shizuoka Melon Panna Cotta

Each course is thoughtfully prepared using premium, seasonal ingredients sourced from Japan and Italy.

Whether you're planning a romantic evening or a special celebration, Ristorante Takada promises a memorable experience—one that has made us a top Italian restaurant in Singapore, beloved by pasta lovers and fine dining enthusiasts alike.

Available for both lunch and dinner. Reservations recommended.