At Ristorante Takada, we offer seasonal menus that allow you to experience the four seasons of Japan and Italy. This autumn, we've created a course that highlights the flavors of the season, featuring Pacific saury and shirako—ingredients that symbolize Japan's autumn . We are also proud to present a luxurious dish made with the rare white truffles from the Alba region of Italy, which arrive each year at this time.

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In Singapore, it's not easy to experience the changing seasons. We invite you to savor the taste of "autumn's arrival" through dishes filled with the unique charms of Japan and Italy‼

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※If you have any food preferences or allergies, please don’t hesitate to let us know. We are happy to adjust the dishes to suit your needs.

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Chef Takada

90670141

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For reservations and inquiries,

please Whatsapp me at this number📩

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