๐ป๐๐ ๐ช๐๐๐๐, ๐ถ๐๐ ๐ป๐๐๐๐
Join us for a one-night-only collaboration dinner where two culinary masters craft a once-in-a-lifetime course menu just for this special evening.
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๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐ถ๐ป-๐๐๐ฎ๐ฟ๐ฟ๐ฒ๐ฑ ๐๐ต๐ฒ๐ณ ๐ถ๐ป ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ
ใใใใใใใร
๐๐ ๐ ๐ถ๐ฐ๐ต๐ฒ๐น๐ถ๐ป-๐๐๐ฎ๐ฟ๐ฟ๐ฒ๐ฑ ๐๐ต๐ฒ๐ณ ๐ถ๐ป ๐๐๐ฎ๐น๐
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An exclusive encounter of French precision and Italian-Japanese soul.
Don't miss this rare dining experience.
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๐ ๐ ๐ผ๐ป๐ฑ๐ฎ๐, ๐ณ ๐๐๐น๐ ๐ฎ๐ฌ๐ฎ๐ฑ โ ๐ฒ:๐ฏ๐ฌ ๐ฃ๐
๐ ๐ฅ๐ถ๐๐๐ผ๐ฟ๐ฎ๐ป๐๐ฒ ๐ง๐ฎ๐ธ๐ฎ๐ฑ๐ฎ
๐ซ $๐ฎ๐ญ๐ด++ ๐ฝ๐ฒ๐ฟ ๐ด๐๐ฒ๐๐
๐ ๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป๐: ๐ต๐ฌ๐ฒ๐ณ๐ฌ๐ญ๐ฐ๐ญ
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๐จโ๐ณ ๐๐ต๐ฒ๐ณ ๐ง๐ฎ๐ธ๐๐๐ฎ ๐ฌ๐ฎ๐บ๐ฎ๐๐ต๐ถ๐๐ฎ (๐ช๐ต๐ถ๐๐ฒ๐ด๐ฟ๐ฎ๐๐)
After training at top restaurants and patisseries in Tokyo and Paris, Chef Yamashita became head chef at Ciel et Sol in Tokyo before moving to Singapore in 2019.
He reopened Whitegrass at CHIJMES and has maintained a Michelin star since 2021.
His refined, classically rooted French cuisine has won fans from all backgroundsโChef Takada included.
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๐จโ๐ณ ๐๐ต๐ฒ๐ณ ๐ ๐ฎ๐๐ฎ๐ต๐ถ๐ฟ๐ผ ๐ง๐ฎ๐ธ๐ฎ๐ฑ๐ฎ (๐ฅ๐ถ๐๐๐ผ๐ฟ๐ฎ๐ป๐๐ฒ ๐ง๐ฎ๐ธ๐ฎ๐ฑ๐ฎ)
Before the Michelin Guide arrived in Japan, Chef Takada worked at Ristorante Pisterna in Piedmont, Italy, under Chef Junichiro Horieโthe first Asian chef to earn a Michelin star.
He later succeeded him as head chef, then continued his career in Tokyo before opening Ristorante Takada in Singapore.
Now in its 12th year, the restaurant brings Italian cuisine with a delicate Japanese touch to Alexandra Road.
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๐ Seats are limitedโearly reservations are highly recommended!!
